Soy "nuts" are simply whole roasted soy beans!

That's a very common question...

People often mistakenly think the soy "nut" is a special part of the soy bean. In fact, it's not a "nut" at all. It's simply the whole soybean that has been soaked in water, dried and roasted. But because of their delicious nutty flavor and crunchy nut texture, someone clever called them soy nuts -- and the name stuck!

The really good news is that instead of grinding soy beans up for flour, squishing them for milk, or extracting portions of the bean for powders and various other soy products, with soy nuts you get the whole bean - just as Mother Nature designed it.

Once you've turned the beans into soynuts, you can then do all sorts of great things with 'em - add yummy fun favors, cover them in chocolate or dip 'em in yogurt. Or even combine them with other goodies like raisins, cranberries or sunflower seeds to make a delightful snack mix.