You gotta' start with special high quality soy beans!

Not all beans are alike!

True gourmet soy nut taste requires starting with gourmet soy beans. The easiest way to understand is to think about good ol' corn-on-the-cob...

The sweet tender yummy corn you serve at your family picnic is a special variety grown for people to eat in just that exact way. It's not the same corn the farmers grow for cereals, corn syrup, animal feed, etc. If you tried to eat that corn it would not be a happy experience!

It's the same with soy beans... there are thousands of soy products on the market now - soy flour, milk, burgers, oil, protein powder, ice cream, tofu, etc. Plus soy is also used for animal feed, candles, soap and even bio-diesel fuel!

Just say "No" to ordinary 'field' beans

Think about it for just a second... if the soy beans are going to end up being ground up, squeezed, fermented, or 'cooked-to-death', then you don't need to worry so much about what beans you start with, right? Lesser quality 'field' beans are good enough.

There'll be so much processing done and flavors added later, it doesn't matter. And if it's destined for animal food or diesel, well... that's a whole 'nother story - I wouldn't even dream about eating those!

But what if you wanted to eat the whole bean?

You've got to start with soy beans that are designed to be turned into soy nuts - it's just that simple. And no, I don't mean that scary genetically modified GMO stuff. I mean designed the slow old-fashioned natural way.

Here's exactly what you need to do:

1. Make friends with some hard-working mid-west soybean farmers.
   
   
2. Have them pick out only the sweetest and most tender soy beans... the ones that taste perfect when roasted lightly and eaten whole.
   
   
3. Have them plant only those specially selected beans for their next years crop.
   
   
4. Have your farmer friends do that again and again, year after year... for generations.
   
   

Voila!

What you finally end up with is the best of the best of the best... a soy bean that is naturally designed to be a gourmet roasted soynut! Of course, you've still got to pick 'em and roast 'em and season 'em just right.

Then you finally get to the part you've been waiting for -- eating them!

Uh oh! You don't know any soy bean farmers?

OK, you guessed it... I just happen to personally know some mid-west farmers that have done exactly that - although I honestly think a better name for them is soybean 'breeders' rather than soybean farmers!

So if instead you'd like to cut-to-the-chase and get to the fun eating part right away... and if you're looking for a surprisingly yummy healthy-snack experience, click here to order gourmet soy nuts - I guarantee it's much faster than growing your own!